Kausora Leaf Himalayan Buransh Tea

Experience the Floral Goodness of the Himalayas

Discover the unique charm of Kausora Leaf Himalayan Buransh Tea, inspired by the vibrant red blossoms of the Himalayan mountains.

Made with carefully selected Buransh flower petals (Rhododendron), this distinctive herbal infusion brings a beautiful floral character, a naturally vibrant colour and a refreshing taste to your cup.

Traditionally cherished in Uttarakhand, Buransh is more than just a flower — it is a part of the Himalayan culture and nature’s seasonal beauty.

Enjoy its delicate floral aroma as a warm herbal infusion and bring a little piece of the mountains into your everyday tea ritual.

From the Himalayan Hills to Your Cup.

Kausora Leaf – From the Heart of Kausani.

Health benefits :

• Natural Floral Goodness
• Naturally Occurring Antioxidant Compounds
• Caffeine-Free Herbal Alternative
• Himalayan Heritage

How to brew :

1. Use the approved serving quantity of dried Buransh petals.
2. Pour 150–200 ml hot water into your teapot.
3. Allow the petals to steep for the product’s validated brewing time.
4. Strain the infusion and enjoy its floral character.